Explore the flavor
I
talian
StASONISC
For
m o r e g r e a t- ta s tin g re c ip e s,
v is i t m c c o r m ic k g o u r m e t.c o m
m
e a l
M e d i t e r r a n e a n P a s t a w i t h F i r e R o a s t e d T o m a t o e s
(M akes 6 servings)
f t
2 lb s. m e d iu m p lu m to m a to e s ( 1 0 to 1 2 ),
£
h a lv e d le n g th w ise
CL
|
1 / 2 cu p olive oil, d iv id e d
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■Q
U
2
cloves garlic, m in c e d
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^ ^1-
| \
H
1 tb s p . M cCorm ick® G o u rm e t C o llectio n
g
Italia n S e a so n in g
NH
1 / 2 tsp . M cCormick® G o u rm e t C o llectio n
C ru sh ed Red P ep p er
1 / 2 ts p . M cCormick® G o u rm e t C o llectio n
Sicilian S ea S alt
1 / 4 tsp . M cCormick® G o u rm e t C o llectio n
C o arse G rind Black P ep p er
8 o z. p a s ta , s u c h a s fe ttu c c in e
^
PLACE to m a to h a lv e s, c u t-s id e s u p , in fo il-lin ed 1 5 " x l 0 " x l'
C
p a n sp ra y e d w ith n o stick co o k in g sp ray . M ix 1 /4 cu p oil,
S
g arlic a n d s e a s o n in g s in sm a ll b o w l. S p o o n o v er to m a to e s.
u
D rizzle w ith 2 ta b le s p o o n s o f th e re m a in in g oil.
ROAST in p re h e a te d 4 0 0 °F o v e n 4 5 to 6 0 m in u te s u:
to m a to e s a re so ft a n d b ro w n e d o n top.
PREPARE p a s ta a s d irec te d o n p a ck a g e. D rain w ell. Place
1 / 2 o f th e ro a s te d to m a to e s a n d re m a in in g 2 ta b le s p o o n s
oil in larg e b o w l. C o arsely m a s h to m a to e s. A dd p a s ta
a n d re m a in in g to m a to e s; to s s to m ix w ell. S p rin k le w ith
s h re d d e d P a rm e s a n c h e e se a n d a d d itio n a l c ru s h e d re d
\ y
p e p p e r, if d e sire d .
/
©
2009
"
McCormick
